Protein balls do not last long in my household and that is undoubtedly the case for these Strawberry Protein Balls.
Between my garden and the farmers markets in summer and fall, I trial and create a lot of recipes using fresh products. I love to purchase the homemade jams from the market which is what I used in this recipe. That way, I know it has no added junk and is pure and whole.
In my family, the all-time favourite protein ball recipe is this Healthy Peanut Butter Chocolate Chip Protein Ball. However, since making these Strawberry Protein Balls earlier this week, I would say they have become the new protein ball champ!
I love this recipe because first, it has the perfect combination of strawberry, vanilla, and almond. Second, It also has gluten-free and vegan options. Third, as all my protein balls, they are bake-free and easy. Lastly, the ingredients offer many homemade options!
So if you need snack, breakfast or dessert ideas, try something healthy and satisfying like these Strawberry Protein Balls.
**Disclaimer: Some of the links in this post are affiliate links. This means that as an Amazon Associate, I earn a small commission at no extra cost to you if you click through and make a purchase.
Ingredients
1 cup GF rolled oats
1 scoop vanilla protein powder
½ cup almond butter
1/3 cup honey (or maple syrup for vegan option)
2 TBSP strawberry jam
1 tsp vanilla
Instructions
- Combine oats and protein powder in a medium bowl
- Add the remaining ingredients and mix well.
- Spoon by the tablespoon and roll into individual balls
- Store in a seal tight container in the fridge for up to a week
If you tried and enjoyed this recipe please pin and save on Pinterest and follow me, Running on Forks.
Cheers to a healthier you!
Tricia
xo