I’ll admit pre-vegetarian days, I always disliked beef steaks. People often thought I was crazy when I would say that. It is one of the reasons I transitioned into the vegetarian world many moons ago. However, Grilled Cauliflower Steaks, well now you are talking my language!
This garden twist on a grilled steak is right up my alley. It is the perfect vegetarian substitute for those who still love firing up the grill.
Furthermore, these Grilled Cauliflower Steaks is a great side dish for those who still eat meat! Although, I do use it as my main dish, and I am always 100% satisfied!
Best of all, if you would like to make this vegan than simply omit the cheese and use a vegan option or just leave it the way it is. It is just as delicious without cheese.
For the Basil Pesto I use the recipe found here. It is quick, easy and vegan!
A little tip, I love to dip any grilled vegetable in hummus. Try dipping it in this Sun-dried tomato Basil Hummus to compliment the pesto beautifully!
Ingredients
1 head cauliflower
1 TBSP olive oil
½ cup fresh parmesan or other sharp cheese such as Piave
Instructions
- Grease a BBQ safe grilling pan
- Cut cauliflower carefully in 1 inch steak slices from head to core
- Lightly brush cauliflower slices with olive oil front and back to further prevent sticking
- Brush steaks with the basil pesto until both front and back are well covered.
- Grill on BBQ for 8-12 minutes or until cauliflower steak is tender to your satisfaction
- Top with cheese and serve immediately
If you tried and enjoyed this recipe, please Pin on Pinterest on follow me, Running on Forks.
Cheers to a healthier you!
Tricia
xo