Looking for a delicious gluten-free pesto pasta? Try this Pesto Zoodles recipe. If you don’t know, what zoodles are they are Zucchinis spiralized into noodles.
For a tutorial on how to make zoodles check out my post on How to Make Zucchini Noodles.
I love this recipe for so many reasons. First, it tastes like pasta but doesn’t give me that bloated feeling afterwards like pasta does. Second, it is ready in a jiffy. Third, it is insanely easy. Lastly, it is clean eating in true form. In fact, this entire dish (cheese aside) comes straight from my garden!
Do you have tons of basil to use up from your garden like I do? Then try making your own basil Pesto using this recipe here. Pesto is such a simple yet flavourful addition to any recipe.
To step this Pesto Zoodles recipe up a notch, try adding these delicious Sneaky Zucchini Meatballs by This Healthy Kitchen. They add a protein to the dish and even sneak in a few more vegetables!
Ingredients
2-4 zucchinis spiralized
Garlic salt to taste
2-4 TBSP pesto
Parmesan cheese or vegan substitute to taste
Instructions
- Oil and heat a non-stick pan and add the spiralized zucchini noodles
- Add garlic salt to taste
- Cook 2-3 minutes and then add pesto
- Cook another 2-3 minutes until pesto is evenly distributed and becomes fragrant
- Remove from heat and add cheese and serve immediately
If you tried and enjoyed this recipe, please pin and save on Pinterest and follow me, Running on Forks.
Cheers to a healthier you!
Tricia
xo