I don’t think I can begin to describe how amazing this Olive Cheese Dip is. It has 3 simple and delicious ingredients: Kalamata olives, goat cheese and feta cheese. What more can you ask for? This dip has a salty Mediterranean flavor that will leave you wanting more and more and more!
I am constantly creating new dip recipes because as pool weather approaches, dips are the easiest thing to serve with some chips, crackers, or veggies! I love it when I make a dip that I can prepare just moments before people arrive!
This Olive Cheese Dip requires zero bake time and only takes 3 minutes to whip up! All you need is your trusty food processor, throw all three ingredients in and voila your dip is ready to serve! And did I mention how delicious it is?
I served this to my husband for the first time this week and he couldn’t stop eating it! We now call it the crack dip in our household!
But don’t take our word for it! Give it a try yourself!
Ingredients
½ cup goat cheese
½ cup feta cheese
2-3 TBSP kalamata olives
Instructions
Add the cheeses and 2 TBSP of olives to the food processor and blend. Give it a taste before adding the remaining olives (I personally like the full amount but its preference!). Serve immediately or keep in refrigerator until ready to serve.
Check out my latest Beet Cheese Dip recipe if you are interested in more cheese based dips!
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Cheers to a healthier you!
Tricia
Xo