Our favourite night of the week in our family is fajita night! No matter which way I am making my fajitas this recipe is my go-to Fajita Seasoning to give it that tasty flavour.
Seasoning is everything in a recipe, yet it is such a quick and simple addition. I love to have this Fajita Seasoning pre-made so that I can just add it to my dinner recipes in a jiffy.
I find it stores well in the cupboard for a few months. You may just have to stir it around before re-using it. Just be sure to seal it well in an airtight container.
The best part about this Fajita Seasoning is you can add it to veggies, tofu or lentils/legumes for those vegans and vegetarians. However, it can also be added to meat and fish. I use this seasoning on rainbow trout for fish taco night for the other members of my family!
Ingredients
- 1 tsp Chilli powder
- 1 tsp garlic powder
- 1 tsp paprika
- ¼ tsp cumin
- ½ tsp salt
- Pepper to taste
Instructions
- Measure out ingredients into a small dish and mix well.
- Store in a sealed container in the cupboard until ready to use.
Trying to find places to use this seasoning? Try out this easy cheesy recipe of Cheesy Black Beans Skillet.
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Cheers to a healthier you!
Tricia
xo