Chocolate Covered Brownie Bites

Chocolate lovers rejoice! These Chocolate Covered Brownie Bites are extra chocolatey, full of protein and are even healthy! If you are looking for a guilt-free dessert or something healthy to feed the sweet tooth in your family, then this recipe is perfect. 

I love a recipe that can easily be made gluten-free and vegan. For these Chocolate Covered Brownie Bites you simply can trade the honey for maple syrup to make vegan. For gluten-free just simply use GF oats and you are good to go!

You can use any chocolate protein powder of your choice, but my preference is always Arbonne Chocolate Protein powder because it is vegan and safe to give my children. 

The chocolate for dipping is also up to you! I prefer dark chocolate or vegan chocolate. I often buy Semi-sweet chocolate chips from Costco which I discovered are dairy-free. 

These Chocolate Covered Brownie Bites are super simple, quick to make and delicious. Best of all, they require no baking! They will certainly satisfy any chocolate craving you might be having without sabotaging your diet. 

Ingredients 

½ cup ground oats

½ cup natural peanut butter

1 tsp vanilla 

¼ cup honey

1 scoop chocolate protein powder

1 TBSP cocoa powder

½ cup dark chocolate

Instructions 

1. Add all ingredients to a medium bowl and mix well. 
2. Scoop by the tablespoon and roll into individual balls 
3. Place onto a cookie sheet lined with wax paper. 
4. Freeze for approximately 15 minutes 
5. In the meantime, melt chocolate in microwave for 20 seconds at a time stirring in between to avoid burning. 
6. Remove balls from freezer and cover each in the melted chocolate using a spoon to ensure full coverage. 
7. Place back on wax paper and allow to harden by placing in fridge. 
8. Once fully firm they are ready to serve! 
9. Store in a seal tight container in the fridge for up to a week. 

For a variation of this recipe try out Edible Brownie Batter recipe that is sure to satisfy the chocolate lover!

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Cheers to a healthier you!
Tricia

xo