Looking for something chocolatey to satisfy that sweet tooth? You’re in luck because I have the perfect recipe for you! Oh, and did I mention it’s vegan, gluten free and refined sugar free? Better yet, it is ridiculously simple to make. No oven required! All you need is a food processor and a fridge. This is the perfect healthy snack or after dinner dessert. So, round up the 3 simple ingredients and food processor and blend away. You can thank me later!
Ingredients
1 cup pitted dates
1 cup walnuts
½ cup cocoa powder
Instructions
- Put all ingredients in a food processor
- Process until dough or paste forms approximately 5-7 minutes
- Line a bread pan with wax paper and place the mixture in the pan
- Firmly press down the mixture until all even
- Place in the fridge for 30 minutes
- Remove and cut carefully into squares
- Store in the fridge in an airtight container for up to 5 days.